STARTERS
King prawns sautéed in white wine, scallions, lime juice & fresh chilli, served with toasted focaccia. (1,2,12)
Spicy Chicken wings, julienne celery, barbeque sauce. (9,11)
Deep fried brie, beetroot salad, candy walnuts, warm redcurrant jelly. (1,7,8)
Please ask your server for today’s soup, served with Guinness brown bread. (1,7,9)
Fresh seafood, roasted vegetables & finished with Pernod cream. (1,2,3,7,9,14)
Green leaves, honey & sweet chilli dressing. (1,6,10,11)
MAIN COURSES
Tagliatelle, chicken, smoked bacon, mushroom & red onion in a white wine, cream sauce with chilli & garlic. (1,7,12)
Tartare sauce & mix leaves salad. (1,3,4)
Seasonal vegetables & onion jus. (1,6,7,9)
Fresh Atlantic Fish of the day served with creamy risotto, mushrooms & asparagus. (3,4,7,12)
Flat cap mushroom, baby root vegetables, crispy onion ring & fries. (1,7) Pink Peppercorn Sauce or Garlic Butter.
Creamy red Thai chicken curry, served with rice & Naan Bread. (1)
BBQ sauce, butter head lettuce, tomato , homemade pickled cucumber, onion, Served with an onion ring & side of fries. (1,4,11)
Add - Smoked bacon(12) € 1.00, Cashel blue (7) €1.00, Irish Cheddar Cheese(7) €0.80
Please ask your server for today’s option.
Lydons Lodge Suppliers
Costello & McDermott, James Molloy Butchers, Jennings Meats, Burkes Fruit & Vegetables, Cornamona Smokery, Neale Fresh Foods, Pallas Foods, Cross Distribution, BWG Wholesalers, Arrabawn Dairies, Lydons Lodge Herb Garden.
ALL OUR BEEF IS 100% IRISH.
CIABATTA’S
Roast chicken, baked ham, melted brie, mayonnaise and cranberry jam. (1,4,7,12)
Melted Mozzarella, plum ripe tomatoes, red onion, garlic olive oil & basil pesto.(1,8)
Baked ham, cheddar cheese, red onion, plum ripe tomatoes & mayonnaise. (1,4,7,12)
ALL CIABATTA’S ARE SERVED WITH FRIES AND DRESSED LEAVES.
SIDE ORDERS
ONE CARD TRANSACTION PER TABLE.
DESSERTS
Traditional apple pie served with ice cream (1,4,7)
Dark & White Chocolate brownie cake served with ice cream And chocolate sauce (1,4,6,7)
Homemade creamy cheesecake, served with fruit colis & ice cream (1,7,8)
Served with fresh cream. (1,4,7,8)
Cheeses from small Irish farms – Cashel Blue Cheese, Co. Tipperary, St. Tola’s Goats Cheese, Ennistimon, Co. Clare and Brie Cheese, Co. Wexford - grapes to give a nice natural sweetness and crunch, crackers, flaked almonds & Ballymaloe Relish . (1,7,8,11)